Easiest Way to Make Quick Cocoa Pasta with Cheese Sauce

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Cocoa Pasta with Cheese Sauce.

Cocoa Pasta with Cheese Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cocoa pasta with cheese sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cocoa Pasta with Cheese Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cocoa Pasta with Cheese Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:

  1. {Take 90 gm of pasta flour 00.
  2. {Take 5 gm of cocoa powder.
  3. {Get 1 of egg.
  4. {Get 2 tsp of extra virgin olive oil.
  5. {Take 1 tsp of cold espresso coffee.
  6. {Make ready of Melted Cheese or Bechamel Sauce to serve.
  7. {Make ready of Bechamel Cheese Sauce.
  8. {Prepare 30 gm of butter.
  9. {Make ready 15 gm of plain flour.
  10. {Prepare 250 gm of milk.
  11. {Make ready 100 gm of Tasty cheese or Pecorini grated.
  12. {Make ready 1/2 tsp of nutmeg.

Steps to make Cocoa Pasta with Cheese Sauce:

  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour.
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic.
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins.
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again.
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta.
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests.
  7. Add butter to a saucepan and heat gently.
  8. Add the flour and stir constantly until you have a smooth paste (a roux).
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens.
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat.
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce..

So that is going to wrap it up with this exceptional food cocoa pasta with cheese sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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