Recipe of Ultimate Mac and cheese with smoked beef and veggies

Posted on

Mac and cheese with smoked beef and veggies.

Mac and cheese with smoked beef and veggies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

  1. {Get 400 grams of elbow pasta.
  2. {Get 2 cup of milk in room temperature.
  3. {Get Half of cup frozen green peas.
  4. {Make ready Half of cup frozen corn kernels.
  5. {Make ready 1 of red or orange bell pepper.
  6. {Take 225 grams of smoked beef.
  7. {Prepare 200 grams of quick melt tasty cheddar cheese, grated.
  8. {Prepare 250 gram of grated mozzarella cheese.
  9. {Make ready 1 Tea spoon of italian herb seasoning.
  10. {Make ready of Salt.
  11. {Make ready of Olive oil.
  12. {Prepare of Black pepper.

Steps to make Mac and cheese with smoked beef and veggies:

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

So that is going to wrap it up with this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *