Recipe of Speedy Tasty Borsch

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Tasty Borsch.

Tasty Borsch

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty borsch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tasty Borsch is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tasty Borsch is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty borsch using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Borsch:

  1. {Get 300 g of beef.
  2. {Make ready 2 of beets.
  3. {Make ready 1 of potato (large).
  4. {Take 1/8 of cabbage.
  5. {Take 2 of onions.
  6. {Take 1 clove of garlic.
  7. {Make ready 1 of tomato can.
  8. {Get 600 ml of water.
  9. {Make ready 3 cubes of soup or bouillon stocks.
  10. {Prepare 1 of laurier.
  11. {Prepare 1 tsp of salt.
  12. {Take of salt and pepper.
  13. {Take of sour cream (didn't have one this time but preferred).
  14. {Make ready of fresh parsley.

Instructions to make Tasty Borsch:

  1. Cut the meat and the vegetables into bite pieces..
  2. Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat..
  3. Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt..
  4. Reduce heat and simmer with the lid on for 30 minutes..
  5. Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!.

So that is going to wrap this up for this exceptional food tasty borsch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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