Recipe of Award-winning My lovely tasty Creamy Curried Chicken.with Spinach

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My lovely tasty Creamy Curried Chicken.with Spinach.

My lovely tasty Creamy Curried Chicken.with Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my lovely tasty creamy curried chicken.with spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My lovely tasty Creamy Curried Chicken.with Spinach is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My lovely tasty Creamy Curried Chicken.with Spinach is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my lovely tasty creamy curried chicken.with spinach using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My lovely tasty Creamy Curried Chicken.with Spinach:

  1. {Prepare 1 tbls of Olive oil.
  2. {Prepare 1 of large onion chopped small.
  3. {Get 1 tsp of Grated Ginger.
  4. {Get 2 of Crushed Garlic cloves.
  5. {Prepare 3 of Chicken breast cut into 1 inch cubes.
  6. {Take 3-4 of Curry leaves.
  7. {Take 1/2 tsp of Corriander.
  8. {Take 1/2 tsp of Salt.
  9. {Take 1/2 tsp of Black Pepper.
  10. {Make ready 1/2 tsp of Cumin.
  11. {Make ready 1/2 tsp of Chilli powder.
  12. {Make ready 1 tsp of Garam Masala.
  13. {Make ready 1 pint of Boiling water.
  14. {Make ready 1/2 of Fresh Green chilli chopped (about 1 tsp full).
  15. {Get 1 Tbls of Malaysian curry paste.
  16. {Make ready 2 of chicken stock cubes.
  17. {Get 2 handful of Baby Spinach.
  18. {Get 1/2 Cup of Double cream.

Steps to make My lovely tasty Creamy Curried Chicken.with Spinach:

  1. Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water.
  2. So First Add the onions and fry for a minute.
  3. Then the ginger and garlic fry for 30 secounds and mix into the onions..
  4. Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute.
  5. Then add the boiling water let it bubble for 1 minute stirring..
  6. Next add the 2 chicken stock cubes mix in the chicken and stir.
  7. Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer..
  8. Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low..
  9. After the 30 mins take it off the heat and let it cool for about 5 minutes.
  10. Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour..
  11. Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes..
  12. Serve with Rice long grain or Basmatti.

So that is going to wrap it up with this special food my lovely tasty creamy curried chicken.with spinach recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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