Recipe of Speedy My Tasty Bagel Lunch

Posted on

My Tasty Bagel Lunch.

My Tasty Bagel Lunch

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my tasty bagel lunch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Tasty Bagel Lunch is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Tasty Bagel Lunch is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my tasty bagel lunch using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Tasty Bagel Lunch:

  1. {Prepare 2 of plain Bagels.
  2. {Take 1 of Avocado.
  3. {Prepare 2 slices of Bacon.
  4. {Take of Soft cheese spread.
  5. {Prepare 2 of Poached Eggs.
  6. {Make ready 1 of large Tomatoe sliced and then halved.
  7. {Get of Hollindaise sauce (optional).

Steps to make My Tasty Bagel Lunch:

  1. Toast inside of the bagels.Grill the bacon..
  2. Spread the Avocado on the bottom bagel then add the tomatoes on top..
  3. Next add the soft cheese spread to the top bagel..
  4. Add a little salt and pepper. Then when the bacon is cooked add the bacon on the tomatoes..
  5. Boil some water and add the eggs to poach. Then add the egg on top of the bacon..
  6. Lastly add hollindaise sauce on top of the egg. (Optional).
  7. Then add the top and enjoy with a knife and fork..

So that’s going to wrap it up for this exceptional food my tasty bagel lunch recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *