Simple Way to Prepare Speedy Healthy And Tasty Vegetables pulao

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Healthy And Tasty Vegetables pulao.

Healthy And Tasty Vegetables pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty vegetables pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy And Tasty Vegetables pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy And Tasty Vegetables pulao is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy And Tasty Vegetables pulao:

  1. {Prepare 1 1/2 cup of basmati rice.
  2. {Make ready of For vegetables.
  3. {Make ready 2 of green capsicum (chopped).
  4. {Make ready 1 of bog size carrot (chopped).
  5. {Get 2-5 of French beans (chopped).
  6. {Prepare of For masala paste.
  7. {Prepare 1 of green chilly, 1 tomato, 1/2 tsp cumin seeds.
  8. {Make ready 1 of cloves, 2 cardamom, 1" cinnamon stick.
  9. {Get 2-4 of garlic cloves and 1" ginger.
  10. {Make ready of For garnishing fresh coriander leaves (chopped).
  11. {Make ready 2-4 of roasted cashew nuts.
  12. {Prepare 1 of bay leaf.
  13. {Prepare 1 tbsp of oil.
  14. {Get of Salt to tastr.

Steps to make Healthy And Tasty Vegetables pulao:

  1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside..
  2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy..
  3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done..
  4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita…….

So that’s going to wrap it up with this exceptional food healthy and tasty vegetables pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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