Recipe of Perfect Cheese and Thai chilli scone πŸ§€πŸŒΆ

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Cheese and Thai chilli scone πŸ§€πŸŒΆ. These savoury scones are perfect as an afternoon treat. The sweet chilli sauce adds a spicy kick to eat bite with a gentle sweetness too. Serve straight from the oven or cold.

Cheese and Thai chilli scone πŸ§€πŸŒΆ Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. Cheese scones are OK, but they need something else…step forward the great Cheese and Chilli scone, as made up this afternoon by the chefs at The Flaneur.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese and thai chilli scone πŸ§€πŸŒΆ. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These savoury scones are perfect as an afternoon treat. The sweet chilli sauce adds a spicy kick to eat bite with a gentle sweetness too. Serve straight from the oven or cold.

Cheese and Thai chilli scone πŸ§€πŸŒΆ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheese and Thai chilli scone πŸ§€πŸŒΆ is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese and thai chilli scone πŸ§€πŸŒΆ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Thai chilli scone πŸ§€πŸŒΆ:

  1. {Get 150 g of self-raising flour, plus extra for dusting.
  2. {Make ready pinch of salt.
  3. {Prepare 1 tsp of baking powder.
  4. {Get 50 g of chilled butter, cut into cubes.
  5. {Prepare 100 g of mature cheddar, grated.
  6. {Take 50-60 ml of milk (I use almond milk) plus 1 tbsp for glazing or you can use egg yolk if prefer.
  7. {Prepare 1-2 tsp of chilli flakes.

Maybe this decade will be called The Scone. These Cheese Scones are crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese. This easy Cheese Scone recipe makes such light and fluffy scones while also being crunchy on the outside. The perfect scone structure is very important and this recipe ticks.

Instructions to make Cheese and Thai chilli scone πŸ§€πŸŒΆ:

  1. Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Mix the flour, salt and baking powder into a bowl..
  2. Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle the grated cheese into the breadcrumb mixture and rub together until all combine..
  3. Add some milk (I would add half first) then mix until it turn too soft dough. Add some more milk if the dough is too dry..
  4. Lightly flour a surface, place dough on the surface, sprinkle some chilli flakes on top and roll out the dough to about 2cm thick..
  5. Cut out the scones with a small cutter, then put on a sheet of baking parchment, glaze with a little milk or egg yolk. Slide onto the hot oven tray. Bake in the oven for 15-20 mins or until golden brown and cooked through..
  6. Serve with some cheese and chutney..

These are triangular scones made with little effort and lots of cheese which is why they hardly last as long and taste delicious if a little bit naughty and with every bite they get progressively enjoyable. These aren't something I'd eat everyday of my life which is why they're special, made on days when the. I chose to top these scones with extra ham, cheese, and scallions. This part is totally optional, but I just couldn't resist taking it to the next level. These flaky and flavorful ham and cheese scones are perfect for pretty much any meal, but would be especially lovely for Easter brunch or Mother's day.

So that is going to wrap it up for this special food cheese and thai chilli scone πŸ§€πŸŒΆ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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