Recipe of Ultimate Pea, bacon and chilli soup

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Pea, bacon and chilli soup. Great recipe for Pea, bacon and chilli soup. Puree into a thick soup using a hand blender or decanter into a regular blender. Serve with fresh crusty bread and butter.

Pea, bacon and chilli soup It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. This recipe for Yellow Split Pea and Bacon Soup is full of flavor and an easy alternative to traditional split pea and ham soup.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pea, bacon and chilli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Pea, bacon and chilli soup. Puree into a thick soup using a hand blender or decanter into a regular blender. Serve with fresh crusty bread and butter.

Pea, bacon and chilli soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pea, bacon and chilli soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pea, bacon and chilli soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea, bacon and chilli soup:

  1. {Make ready 300 g of frozen peas.
  2. {Make ready 300 ml of water.
  3. {Prepare 1 of vegetable stock cube.
  4. {Take 1 of medium onion.
  5. {Take 4 rashers of unsmoked bacon.
  6. {Take of Chilli flakes.
  7. {Make ready of Fresh garlic (to taste).
  8. {Prepare of Seasoning.
  9. {Get of Crusty bread and butter to serve.

Find out how to make this. Pea soup with almond and chorizo crumbs. This classic British combination gets an Italian reinvention, with the extra bonus. A hearty and delicious soup made with black-eyed peas and diced bacon.

Steps to make Pea, bacon and chilli soup:

  1. Dice and lightly fry onion, bacon, garlic and chilli.
  2. Add frozen peas.
  3. Add water (it should just cover the peas) and vegetable stock cube.
  4. Bring to the boil and cook for 10 minutes.
  5. Puree into a thick soup using a hand blender or decanter into a regular blender..
  6. Serve with fresh crusty bread and butter..

Serve with fresh baked rolls or biscuits. All Reviews for Black-Eyed Pea and Bacon Soup. This is hands down one of my favourite soups to make, it's simple, it tastes great and it is a comforting full meal in a bowl. With lentils, they don't need to be soaked overnight, like certain dried beans, so they are perfectly quick when you want to make a soup, chilli or similar. A warming winter soup with a kick.

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