How to Make Homemade Chilli Butter Corn

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Chilli Butter Corn.

Chilli Butter Corn

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli butter corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Butter Corn is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilli Butter Corn is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli butter corn using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Butter Corn:

  1. {Get 2-3 of Corn Cobs *cut into 1/4 or 1/3.
  2. {Make ready 2 tablespoons (30 g) of Butter.
  3. {Prepare 1/2 tablespoon of Soy Sauce.
  4. {Prepare 1/2 tablespoon of Toban Djan (Chilli Bean Sauce).
  5. {Take of Extra Chilli Flakes *optional.

Steps to make Chilli Butter Corn:

  1. Bring a pot of salted water to the boil. Add corn and cook 5 minutes, then drain. *Note: Steaming is another good method..
  2. In a large heat-proof bowl, melt Butter in the microwave. Add Soy Sauce, Toban Djan (Chilli Bean Sauce) and Extra Chilli (*optional), and mix well..
  3. Add drained Corn and mix to combine..

So that is going to wrap it up with this exceptional food chilli butter corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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