Easiest Way to Prepare Quick Panfried stuffed tofu with fresh tomato sauce

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Panfried stuffed tofu with fresh tomato sauce. A sweet and tangy tofu-forward dish. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish sauce seasoned tomato sauce. panfried stuffed tofu with tomato sauce. Fried Tofu in Tomato Sauce – Dau phu sot ca chua

Panfried stuffed tofu with fresh tomato sauce Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. For my tomato sauce I used a mixture of fresh tomatoes (lots of them) and one little can of tomato paste, just to intensify the tomato flavor. Today we ate it with some stir fried water spinach and plain white rice.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, panfried stuffed tofu with fresh tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A sweet and tangy tofu-forward dish. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish sauce seasoned tomato sauce. panfried stuffed tofu with tomato sauce. Fried Tofu in Tomato Sauce – Dau phu sot ca chua

Panfried stuffed tofu with fresh tomato sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Panfried stuffed tofu with fresh tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have panfried stuffed tofu with fresh tomato sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Panfried stuffed tofu with fresh tomato sauce:

  1. {Take of Filling:.
  2. {Take 200 g of ground pork.
  3. {Make ready 1 of spring onion, white and green parts, finely chopped.
  4. {Take 2 of shiitake mushrooms, stemmed and finely chopped.
  5. {Make ready 1 of egg, lightly beaten.
  6. {Get 1 tbsp of fish sauce.
  7. {Prepare 1/4 tsp of black pepper.
  8. {Prepare 1 tsp of cornstarch dissolved in 2 tsp water.
  9. {Get 1 of large block regular or medium firm tofu (500 g).
  10. {Prepare of Tomato sauce:.
  11. {Get of Canola oil for panfrying.
  12. {Make ready 2 of garlic cloves, minced.
  13. {Take 1 1/2 cups of peeled, seeded, and finely chopped ripe tomato.
  14. {Make ready 1/4 cup of water.
  15. {Make ready 1 tsp of fish sauce.
  16. {Prepare of Salt and sugar.

The tofu soaked up all that nice sauce. Try Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce, Stuffed Tofu With Pork, and Pan-Fried Stuffed Tofu With While tofu is cooking, start the tomato sauce. In a medium saucepan, heat a tablespoon of oil over medium heat. Fried tofu stuffed with minced pork, woodear mushrooms and bean thread noodles bathed in a tomato sauce is a simple, yet satisfying weeknight meal.

Instructions to make Panfried stuffed tofu with fresh tomato sauce:

  1. To make the filling: In a small bowl, combine ground pork, spring onion, mushrooms, egg, fish sauce and cornstarch mixture and beat vigorously with a fork until well blended. Set aside..
  2. Drain the tofu and cut into 1/2 inch thick pieces each about 2 1/4 inches square. You may have to cut the tofu in half crosswise. There will be 8, 10, 12 pieces, depending on the size and shape of the block..
  3. Lay a piece flat on your work surface and cut a horizontal slit in it, stopping 1/2 to 1/4 inch shy of the opposite side to avoid splitting the piece in half. Make sure the cut is equally deep on both sides. Repeat with the remaining pieces..
  4. To fill each tofu piece, hold it in one hand and use the other hand to open it up carefully like a tiny book. If the top flap naturally lays open, let it rest on the soft part of the thumb..
  5. Otherwise, use the thumb to keep the flap peeled back. Use a fork or small spatula to spread a layer of filling about 1/4 inch thick on one side. Lower the top flap and press the filling gently into place. Don’t worry if the tofu tears a little. As you work, place the stuffed tofu squared on a double layer of paper towels to absorb excess water.. Panfried stuffed tofu with fresh tomato sauce
  6. Pour enough oil into a 12 inch nonstick skillet to film the bottom (about 4 tbsp) and heat over medium heat. Panfry the tofu in 2 batches to avoid crowding, and give each stuffed squared a final blotting on a paper towel before you lay it gently in the skillet.. Panfried stuffed tofu with fresh tomato sauce
  7. Preheat the oven to 90ºC for keeping the tofu squares hot once they are fired..
  8. Fry for 4 to 6 minutes, or until the bottom is golden brown; the timing will depend on the density of the tofu. Using 2 spatulas, carefully flip the tofu over and fry the second side for 4 – 6 minutes, or until golden brown and the filling is cooked. Transfer the cooked tofu to a plate and place in the oven. Repeat with the remaining tofu.. Panfried stuffed tofu with fresh tomato sauce
  9. To make tomato sauce: Add the garlic to the pan and sauté for about 15 seconds, or until fragrant. Add the tomato, water, and fish sauce, bring to a simmer and cook for about 5 minutes or until the tomato breaks down and the flavour have blended. (Extra water may be needed, depending on the juiciness of the tomato.).
  10. When the sauce has thickened slightly, taste and season it with a little salt to deepen the flavour and with a little sugar to balance the tartness..
  11. Remove from the heat and spoon the sauce onto the center of a platter. Arrange the stuffed tofu on top and serve.. Panfried stuffed tofu with fresh tomato sauce

Slit one side of fried tofu cubes and fill with about a tablespoon of the ground pork filling. Add the sauce ingredients to the remaining stock in the pan and bring to a boil. Stir in the cornstarch slurry and continue cooking Remove the sauce from the heat and pour over the stuffed tofu and garnish with sliced scallions. Take out the tofu, and in a hot, clean pan toss the sauce we mixed in earlier. Stuff the center of the tofu pieces with the meat.

So that is going to wrap this up with this exceptional food panfried stuffed tofu with fresh tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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