How to Make Favorite My Spicy Roasted Butternut Squash Soup

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My Spicy Roasted Butternut Squash Soup.

My Spicy Roasted Butternut Squash Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my spicy roasted butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Spicy Roasted Butternut Squash Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Spicy Roasted Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my spicy roasted butternut squash soup using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Spicy Roasted Butternut Squash Soup:

  1. {Make ready 1 of butternut squash.
  2. {Take 1 of Bell pepper.
  3. {Make ready Handful of mushrooms.
  4. {Get 2 of onions.
  5. {Take 2 of carrots.
  6. {Take 1 of courgette.
  7. {Get 1 of bulb of garlic.
  8. {Prepare 5 of finger chilli's.
  9. {Prepare 1 of chicken stock pot.
  10. {Get of Chilli flakes.
  11. {Make ready of Salt.
  12. {Make ready of Pepper.
  13. {Get of Smoked paprika.
  14. {Get of Sweet paprika.
  15. {Make ready of Italian mixed herbs.
  16. {Make ready of Oregano.
  17. {Make ready of Garlic granules.
  18. {Take of Chilli powder.
  19. {Take 100 ml of Double cream.
  20. {Make ready 1 tbs of butter.
  21. {Get 2 tbs of vegetable oil.
  22. {Prepare of Water.

Steps to make My Spicy Roasted Butternut Squash Soup:

  1. Line a roasting tray with foil.
  2. Chop all of the vegetables into roughly the same size and add to the tray.
  3. Add oil, your spices whatever quantity suits your pallete, your peeled garlic cloves and the chilli's, toss them until coated.
  4. Place in a preheated oven at 200°c for 40 mins covered.
  5. After 40mins remove foil cover and cook for another 15mins.
  6. In a large pot add your butter and let it melt, then add in your roasted vegetables and sauté for 5-10 mins.
  7. Add in your stock pot and cover with water.
  8. Add in more of your dried seasoning to how spicy you like your food.
  9. Let it simmer for about 10-20 minutes on medium heat.
  10. Take off the heat and blend the soup until smooth.
  11. Add in the double cream and blend it some more.
  12. Once completely smooth check the seasoning and add more as needed.
  13. Place into bowls, add a drizzle of extra cream on top and serve.

So that’s going to wrap it up for this special food my spicy roasted butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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