Simple Way to Prepare Any-night-of-the-week Vegan “No-Bake” Snickers Cake

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Vegan “No-Bake” Snickers Cake. Let me clarify something, this cake is not healthy. However, as someone who often misses the taste of snickers this cake is a #. A raw, no-bake Snickers Cake – entirely vegan and gluten free.

Vegan “No-Bake” Snickers Cake Soaking softens them and gives a super creamy result. Make sure to stir while everything melts to keep from burning. Pour the caramel mixture into a small bowl so that it cools faster.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan “no-bake” snickers cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan “No-Bake” Snickers Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan “No-Bake” Snickers Cake is something that I’ve loved my whole life.

Let me clarify something, this cake is not healthy. However, as someone who often misses the taste of snickers this cake is a #. A raw, no-bake Snickers Cake – entirely vegan and gluten free.

To begin with this recipe, we have to prepare a few components. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:

  1. {Get of For the cake base:.
  2. {Take 1 cup of oat flakes.
  3. {Prepare 2 tbsp of maple syrup.
  4. {Prepare 1/3 cup of peanut butter.
  5. {Make ready of Cashew layer (white).
  6. {Prepare 1 cup of cashews.
  7. {Make ready 1/2 cup of coconut milk.
  8. {Prepare 4 tbsp of coconut oil.
  9. {Get 3 tbsp of maple syrup.
  10. {Make ready 1/2 tsp of vanilla bean.
  11. {Get of For the peanut butter layer:.
  12. {Make ready 3/4 cup of coconut milk.
  13. {Prepare 1/2 cup of peanut butter.
  14. {Take 5 tbsp of coconut sugar.
  15. {Prepare 1 pinch of salt.
  16. {Get of For the chocolate topping:.
  17. {Prepare 200 g of dark chocolate.
  18. {Get 1/2 cup of coconut milk.

A delicious no-bake vegan snickers tart with a peanut butter base topped with layers of peanut caramel, roasted peanuts and rich chocolate ganache. Pour the chocolate into the parchment paper lined pan and spread evenly. Blitz the crust ingredients together in a food processor then bake while you prep the filling (this makes it crispy!) Use the same food processor to blend the filling together until thick and smooth. Spread the filling over the pie crust, then bake until the outer edge of the cheesecake begins to set.

Steps to make Vegan “No-Bake” Snickers Cake:

  1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”.
  2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe).
  3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more..
  4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours……

Melt your butter in the microwave. This only takes a few seconds. Put the crust ingredientsinto your blender or food processor und blend until you have a nice but slightly chunky consistency. This No-Bake Vegan Snickers Slice has a peanut butter biscuit-like base, a sweet & salty caramel layer, roasted peanuts & an indulgent chocolate layer. Perfect for dessert, a treat or a get-together.

So that’s going to wrap it up for this exceptional food vegan “no-bake” snickers cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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