Steps to Make Homemade Oil-Free ‘Namasu’ Coleslaw

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Oil-Free ‘Namasu’ Coleslaw.

Oil-Free ‘Namasu’ Coleslaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free ‘namasu’ coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oil-Free ‘Namasu’ Coleslaw is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oil-Free ‘Namasu’ Coleslaw is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oil-free ‘namasu’ coleslaw using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free ‘Namasu’ Coleslaw:

  1. {Get 1/6 of Cabbage.
  2. {Prepare 1/2-1 of Carrot.
  3. {Make ready 1 stalk of Celery.
  4. {Make ready of *Note: Prepare these vegetables about 300g in total.
  5. {Take 1/4 of Onion *optional, thinly sliced.
  6. {Prepare 1/2 teaspoon of Salt.
  7. {Make ready 1 of & 1/2 tablespoons Sugar.
  8. {Prepare 3 tablespoons of Rice Vinegar.

Instructions to make Oil-Free ‘Namasu’ Coleslaw:

  1. Slice Cabbage about 3-4mm. Celery should be thinly sliced diagonally. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. You may wish to add thinly sliced Onion as well..
  2. Place all the vegetables in a mixing bowl. In a small bowl, mix Salt, Sugar and Vinegar, add it to the vegetables. Mix well to combine evenly, then set aside for 15-30 minutes. Mix well again before you serve..

So that’s going to wrap it up for this special food oil-free ‘namasu’ coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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