Recipe: Delicious Healthy egg chicken soup

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Healthy egg chicken soup. Oh, chicken soup… they call it food for the soul, and it certainly hits the spot on a cold winter day or when I'm under the weather. It seems like even healthier canned soup brands include less and less meat these days. If you've never made chicken soup from scratch before, I encourage you to try this.

Healthy egg chicken soup A world of variety awaits you in this endless array of chicken soups! Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth and fresh chilies instead of canned. You can cook Healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Healthy egg chicken soup

  1. It’s 150 grams of chicken.
  2. It’s 1 of egg white.
  3. Prepare 1 of carrot.
  4. You need 1 of capsicum.
  5. Prepare 4 tsp of sweet corn.
  6. Prepare 4 tsp of white peppar.
  7. Prepare 100 gms of beans.
  8. It’s 3 cups of water.
  9. Prepare 4 tsp of butter.
  10. You need 5 tsp of corn flour.
  11. Prepare 1 of onion.
  12. You need 2 of garlic cloves.
  13. Prepare 1 of cucumber.
  14. It’s 5 of green chillies.
  15. Prepare 1 tsp of black peppar.
  16. Prepare 2 tsp of black salt.
  17. You need 1 tsp of salt.

This winter special chicken soup is really very healthy and also is a very helpful recipe for those people who want to keep fit and also dieting.this soup in winter season makes everyone happy and keep fit. Homemade chicken noodle soup is the healthiest option because you can control the amount of salt and load it up with vegetables, said Danielle Frost, a Well Yes! Chicken Noodle Soup lists lean antibiotic-free chicken, white beans and egg noodles made from quinoa flour among its ingredients. Was so good + a hit with the house mates.

Healthy egg chicken soup step by step

  1. At first cut the vegetables into small size..
  2. Then boiled them in cooker with salt..
  3. Then wash the chicken pieces by water.
  4. Then boiled the pieces of chicken in water with sugar and salt.
  5. Then add butter in pan and melt it..
  6. After that add onion and garlic in butter and saute it..
  7. Then add the boiled vegetables on butter in pan.
  8. Saute it for 5 mins and add chicken stock water..
  9. Then add chicken pieces which remove from bone after boiling..
  10. Then add sweet corns also..
  11. Then add white pepper powder and black salt..
  12. Then mix it in pan and continue boiling in flame..
  13. Then stir it and add more veg stock water to make soup..
  14. After boiling some mins add cornflour for thickness..
  15. Then add egg white in the boiling soup..
  16. After 2 mins egg white makes layer in soup..
  17. Then serve the hot soup in a bowl with salad..
  18. Take your soup with black pepper..

I used more garlic, I used thin egg noodles and substituted the chicken for pan fried mushroom for my vegie girlfriend, Was delicious! – pan fry your. Healthy chicken soup made with tender chicken, fresh veggies, herbs, and This healthy chicken soup recipe is perfect for the cooler fall and winter months when cold and flu season arrives. The classic soup gets a healthier spin, thanks to low-sodium chicken broth and a good dose of leafy greens with the addition of watercress. The flavor of healthy kale combined with homemade chicken stock and chicken breast makes a soup that's hard to resist. To make it a more substantial meal, add come cooked egg noodles or pasta for a chicken noodle kale soup.

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