Easiest Way to Make Tasty Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

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Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). How to make kerala style rasam recipes?/easy tasty kerala traditional recipes. Banana fritters or pazham pori – If you're craving for something sweet, make these banana fritters. The culinary story of this beautiful state nicknamed God's own country won't be complete if I don't tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it).

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) Though it lost the crispy texture when cool. These ethakka appams are very unique to Kerala and are a surprise delight for folks from other parts,after all, who makes a banana bajji? Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. You can have Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

  1. You need of Ripe Plantains.
  2. Prepare of All Purpose Flour.
  3. Prepare of Rice Flour.
  4. You need of Sugar.
  5. Prepare of Turmeric Powder.
  6. Prepare of Water.
  7. Prepare of As required Salt.
  8. Prepare of As required Oil (For Deep Frying).

Pazham pori / Kerala Plantain (Banana) fritters. Pazham pori with step by step pictures. Pazham Pori is one of the famous snack recipes of Kerala and I just love it. Whenever we use to our native we can see vendors selling them in our hometown station.

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) step by step

  1. Peel the Plantains and slit it half lengthwise..
  2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water..
  3. Dip the plantain slices in the prepared batter and coat them evenly..
  4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown..
  5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee.
  6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy..
  7. You can also use wheat flour instead of all purpose flour..

I rarely make it at home because my daughter loves to eat the banana as such and nothing. The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet. So give this a try and let me know how it turns out for you. If we add some rice flour to this batter we will get nice lightly crispy pazham pori. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham Drain the Kerala Pazham Pori from the oil and place it on a kitchen paper napkin to drain excess oil Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the..

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