Simple Way to Make Speedy Squash Scones (no butter)

Posted on

Squash Scones (no butter).

Squash Scones (no butter)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, squash scones (no butter). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Squash Scones (no butter) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Squash Scones (no butter) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have squash scones (no butter) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash Scones (no butter):

  1. {Take 225 g of squash.
  2. {Get of olive oil.
  3. {Prepare 225 g of self raising flour.
  4. {Make ready 1 1/2 tbsp of chives.
  5. {Take 1 tsp of salt.
  6. {Get 1 tsp of pepper.
  7. {Make ready 55 g of cheese.
  8. {Make ready 4 tbsp of chilli jam.
  9. {Get 4 tbsp of milk.

Instructions to make Squash Scones (no butter):

  1. Preheat oven to 200°C.
  2. Chop squash into large chunks, drizzle with oil and place on a baking tray in a preheated oven for 30 minutes.
  3. Mix flour, salt, pepper and chopped chives.
  4. Add mashed squash, cheese and chilli jam.
  5. Roughly pat down mixture.
  6. Flour a cookie cutter and cut out 12 scones.
  7. Egg wash the top of the scones then bake in the oven for 25 minutes or until golden brown.

So that’s going to wrap this up with this exceptional food squash scones (no butter) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *