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Steps to Make Award-winning My Easiest Ever Curried Fishcakes

My Easiest Ever Curried Fishcakes.

My Easiest Ever Curried Fishcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my easiest ever curried fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Easiest Ever Curried Fishcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Easiest Ever Curried Fishcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my easiest ever curried fishcakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Easiest Ever Curried Fishcakes:

  1. {Make ready 1 (400 g) of can butter beans drained (240g drained weight),.
  2. {Make ready 120 g of tin tuna in spiring water,.
  3. {Prepare 5 tbsp of golden breadcrumbs,.
  4. {Prepare 1 of large egg,.
  5. {Take 1 of level tsp hot curry powder or less, to taste,.
  6. {Take 1/2 tsp of ground coriander,.
  7. {Make ready 1 pinch of red chilli flakes,.
  8. {Take of Salt and pepper to season.
  9. {Get of Vegetable oil for frying, enough to cover pan base by 2mm.

Steps to make My Easiest Ever Curried Fishcakes:

  1. Add oil to a skillet or non-stick frying pan over a medium heat. As it heats up drain off the butter beans and add to large bowl. Mash roughly using a potato masher. Add in the tuna. Mix together. Season well with salt and pepper..
  2. Add the curry powder, chilli flakes and ground coriander then crack in the egg. Stir through with a fork and mash futher using the back of it until the ingredients are nicely combined..
  3. Scatter the golden breadcrumbs over a dinner plate. Wet your hands and divide the mixture into 4 balls. Form into fat round patties and coat them well in the bread crumbs. Re-form them once coated to neaten them up a bit. Don't make the patties too thin, as they'll fall apart easily..
  4. Place into the pan and fry gently until golden brown on each side. Use a spatula to quickly and carefully flip them so they don't fall apart..
  5. Serve up and enjoy, I like to eat them on a bed of mixed salad leaves with a dollop of sriracha mayo and either mango or plum chutney (check out my plum chutney recipe for more details). :).

So that is going to wrap it up with this special food my easiest ever curried fishcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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