Easiest Way to Cook Appetizing Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

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Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles. I decided to serve Chinese Cabbage Stir Fry with Pork as a side. To match the side with a small amount of meat, I thought fish should be the main. The easiest main dish in this case is sashimi.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to leave time for is chilling the pork before slicing it. And when it comes to supporting our health, natural (aka complementary and alternative medicine) is a route we like to explore. You can have Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

  1. It’s 1 of approx. 1/2 Cabbage.
  2. You need 200 grams of Thinly sliced pork belly (or thinly sliced pork offcuts).
  3. Prepare 2 tsp of of each Sake and soy sauce (for pre-seasoning).
  4. It’s 100 grams of Cellophane noodles.
  5. You need 1 of Vegetable oil.
  6. You need 1 tbsp of ●Sugar.
  7. You need 1 tbsp of ●Sake.
  8. Prepare 2 tbsp of ●Soy sauce.
  9. You need 2 tbsp of ●Oyster sauce.
  10. You need 1/2 tsp of ●Chicken stock granules.
  11. You need 2 tbsp of ●Water.
  12. Prepare 1 dash of ●Salt and pepper.

Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to This pork chop suey features marinated pork along with plenty of vegetables such as bok choy It is then stir-fried with cabbage in the Peking sauce to make a bright red, flavorful dish. These healthy stir-fry recipes make the most of lean protein and fresh vegetables with these quick and easy suppers. Pork and Stir-Fried Vegetables with Spicy Asian Sauce. For this stir-fry dish, be sure to use low-sodium soy sauce and serve over brown rice for.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles step by step

  1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..
  2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..
  3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..
  4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!.

Tips for Making Healthy Ground Pork Stir Fry: If you want to make this dish even healthier, here are a few tips! Can I use cabbage with in this? It looks amazingly good and I really like Asian foods that have cabbage in them. Just my weird taste haha ???? See more ideas about cooking recipes, recipes, cooking.

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