Steps to Make Super Quick Homemade Leek and bacon pasta

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Leek and bacon pasta. Quick to make, perfect for a weeknight dinner, this pasta dish can also be as divers as you want it to be! Creamy, rich, salty, savory, and packed full of pasta, what more could. This bacon and leek pasta recipe comes together fast and uses a handful of everyday ingredients.

Leek and bacon pasta I love the bacon and leek combo in this quick and easy pasta recipe. I used pre-cooked drained bacon so perhaps if there had been more bacon grease this would have been better. Cheesy Pasta With Cauliflower (Cooking On A Budget)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leek and bacon pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick to make, perfect for a weeknight dinner, this pasta dish can also be as divers as you want it to be! Creamy, rich, salty, savory, and packed full of pasta, what more could. This bacon and leek pasta recipe comes together fast and uses a handful of everyday ingredients.

Leek and bacon pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Leek and bacon pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek and bacon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek and bacon pasta:

  1. {Get 1 of leek.
  2. {Make ready 2 cloves of #garlic.
  3. {Prepare 4 pieces of bacon.
  4. {Make ready 100 g of penne pasta.
  5. {Prepare of Seasoning.
  6. {Get of Salt.
  7. {Get of Pepper.

Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta. This creamy leek and bacon pasta bake is simple to make and uses an Alfredo type cheesy sauce, which coats the pasta beautifully.

Steps to make Leek and bacon pasta:

  1. Chop the leek and garlic into small segments..
  2. Boil a pot of water and cook the pasta for 10 to 12 minutes..
  3. Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft..
  4. Cut the bacon into small pieces. Mix the bacon and the leek over a high heat..
  5. Turn down the heat, mix the cooked pasta, season and stir well..

The breadcrumbs and parmesan cheese on the top give it a lovely crispy chewy surface. The cheese sauce for the pasta really goes very well with the combination. Method Fry butter in pan and add bacon, leeks, mushrooms and zucchini. Chop the leek and garlic into small segments. Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute.

So that is going to wrap this up with this special food leek and bacon pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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