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Steps to Prepare Homemade Crispy Pork Belly with Chilli Caramel

Crispy Pork Belly with Chilli Caramel.

Crispy Pork Belly with Chilli Caramel

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pork belly with chilli caramel. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Pork Belly with Chilli Caramel is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy pork belly with chilli caramel using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

  1. {Make ready of MASTERSTOCK:.
  2. {Get 400 ml of light soy.
  3. {Make ready 400 ml of dark soy.
  4. {Take 500 ml of chinese cooking wine.
  5. {Take 400 g of brown sugar.
  6. {Prepare 6 of garlic cloves, brused.
  7. {Get 4 of cloves.
  8. {Take 6 of star anise.
  9. {Take 3 of cinnamon quils.
  10. {Prepare 1 tsp of fennel seeds.
  11. {Take 3 L of water.
  12. {Make ready 2 of small knobs ginger, bruised.
  13. {Make ready 1/2 bunch of spring onion.
  14. {Make ready 2 kg of pork belly, skin and bones removed.
  15. {Take of CHILLI CARAMEL:.
  16. {Make ready 50 g of long red chilli, finely sliced.
  17. {Prepare 200 g of coconut sugar.
  18. {Prepare 100 g of palm sugar.
  19. {Take 125 ml of water.
  20. {Take 1 tsp of dried chilli flakes.
  21. {Make ready 1 tbs of sea salt.
  22. {Prepare 2 tbs of fish sauce.
  23. {Take 20 g of ginger, finely julienned.

Instructions to make Crispy Pork Belly with Chilli Caramel:

  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.. Crispy Pork Belly with Chilli Caramel
    Crispy Pork Belly with Chilli Caramel
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly..
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.. Crispy Pork Belly with Chilli Caramel
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.. Crispy Pork Belly with Chilli Caramel
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.. Crispy Pork Belly with Chilli Caramel
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.. Crispy Pork Belly with Chilli Caramel
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
  10. Transfer to a large mixing bowl..
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.. Crispy Pork Belly with Chilli Caramel
  12. Scatter over the coriander to garnish. Crispy Pork Belly with Chilli Caramel

So that’s going to wrap this up for this exceptional food crispy pork belly with chilli caramel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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