Egg Fried Rice (healthy version).
You can cook Egg Fried Rice (healthy version) using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Egg Fried Rice (healthy version)
- Prepare of Main ingredients.
- You need 2 1/2 cup of broth (chicken, beef or veggie).
- Prepare 2 1/2 cup of minute rice.
- Prepare 1 1/2 cup of cooked meat or poultry (same as broth) [optional].
- Prepare 3 1/3 cup of veggies of choice (cooked).
- You need 2 each of eggs (scrambled).
Egg Fried Rice (healthy version) step by step
- bring broth (of choice) to a boil in a pot.
- add same amount of rice to the broth (example: 1 cup broth, 1 cup rice).
- cook veggies (of choice) in a separate pot than the rice.
- stir rice.
- (optional) cook meat/poultry till done..
- drain veggies once fully cooked.
- check rice to see if broth is absorbed.
- add veggies to rice.
- scramble (the number of) eggs.
- add eggs (& other meat/poultry) to the veggie-rice mix.
- add salt & pepper to your own taste.