Recipe: Perfect Healthy Japanese-style Hamburger Patties with Chives

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Healthy Japanese-style Hamburger Patties with Chives.

Healthy Japanese-style Hamburger Patties with Chives You can have Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Japanese-style Hamburger Patties with Chives

  1. You need 400 grams of Chicken mince meat (pork mince also OK if you prefer).
  2. It’s 1 bunch of Chinese chives.
  3. You need 2 tbsp of Katakuriko.
  4. It’s 1 of ◎Egg.
  5. It’s 1 tbsp of ◎Sake.
  6. Prepare 1/2 tbsp of ◎Soy sauce.
  7. Prepare 1 dash of ◎Salt and pepper.
  8. You need 1 tsp of Vegetable oil.
  9. Prepare 2 tsp of Water.
  10. Prepare 1 of Grated daikon radish.

Healthy Japanese-style Hamburger Patties with Chives instructions

  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat..
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here..
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine..
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown..
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished..
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve..

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