How to Prepare Award-winning Japanese Fukinotou Tempra

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Japanese Fukinotou Tempra.

Japanese Fukinotou Tempra

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese fukinotou tempra. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Fukinotou Tempra is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Fukinotou Tempra is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese fukinotou tempra using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fukinotou Tempra:

  1. {Prepare of Fukinotou.
  2. {Take 60 ml of cold water.
  3. {Take 3 tablespoon of flour.
  4. {Get 1 tablespoon of starch.
  5. {Make ready 1/2 teaspoon of baking powder.

Instructions to make Japanese Fukinotou Tempra:

  1. I took Fukinotou (flower bud).
  2. Make Tempra batter..
  3. Fry in oil..
  4. Fukinotou tastes bitter a little but really tasty. Eat with salt or soy sauce. Enjoy 🌸.
  5. Eat with Soba noodle..

So that’s going to wrap it up with this exceptional food japanese fukinotou tempra recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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