Recipe of Speedy Oyakodon (Japanese Chicken & Egg Rice Bowl)

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Oyakodon (Japanese Chicken & Egg Rice Bowl).

Oyakodon (Japanese Chicken & Egg Rice Bowl)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oyakodon (japanese chicken & egg rice bowl). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyakodon (Japanese Chicken & Egg Rice Bowl) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oyakodon (Japanese Chicken & Egg Rice Bowl) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oyakodon (japanese chicken & egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oyakodon (Japanese Chicken & Egg Rice Bowl):

  1. {Get 200 g of chicken thighs/ breast.
  2. {Make ready 2 of large eggs.
  3. {Get 1 of small onion.
  4. {Get of Cooked rice.
  5. {Prepare 200 ml of dashi stock (you can find instant dashi powder at asian grocery stores).
  6. {Get 1.5 tbsp of soy sauce.
  7. {Get 1.5 tbsp of mirin.
  8. {Take 1 tsp of sugar.

Instructions to make Oyakodon (Japanese Chicken & Egg Rice Bowl):

  1. Cut chicken into small bite-size pieces and onion into slices.
  2. Combine all the seasonings and mix until sugar dissolves.
  3. Add the seasoning and onions to the pan and bring to a boil.
  4. Add chicken to the pan and let it simmer on medium heat.
  5. Beat your eggs in a bowl and set aside.
  6. Once the chicken is cooked through, pour the eggs in and let it cook for around 30 seconds (donโ€™t overcook the eggs, itโ€™s supposed to be runny). Oyakodon (Japanese Chicken & Egg Rice Bowl)
  7. Pour the chicken over cooked rice, then garnish with finely chopped spring onions, nori/ furikake and enjoy!.

So that is going to wrap it up with this special food oyakodon (japanese chicken & egg rice bowl) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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