Step-by-Step Guide to Prepare Super Quick Homemade Japanese tofu katsu curry

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Japanese tofu katsu curry. Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today! Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry!

Japanese tofu katsu curry It's perfect to be enjoyed as is, with some rice, Japanese curry, teriyaki sauce, and more! This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry sauce and served over rice.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese tofu katsu curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today! Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry!

Japanese tofu katsu curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese tofu katsu curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese tofu katsu curry using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese tofu katsu curry:

  1. {Get of Sushi rice:.
  2. {Take 2 cups of cooked Japanese rice (use more or less).
  3. {Take of For the vegetables:.
  4. {Make ready 1 of large carrot, sliced into rounds.
  5. {Take 2-3 cups of water, parboil the carrots.
  6. {Make ready Pinch of salt.
  7. {Take 1 of medium onion, finely sliced.
  8. {Prepare of For the curry sauce:.
  9. {Take 1 tablespoon of vegetable oil.
  10. {Get 1/2 block of Japanese curry roux/sauce (S&B Golden Curry Mix).
  11. {Prepare 1-2 teaspoons of cumin powder (optional).
  12. {Make ready 3 cups of boiled water (from kettle).
  13. {Make ready of For the breaded tofu:.
  14. {Prepare 1 packet of firm tofu (340 g), cut into chunky slices.
  15. {Prepare 1 cup of plain flour.
  16. {Get of Salt & pepper for seasoning (flour).
  17. {Make ready 2 of large eggs, beaten.
  18. {Take 2 cups of panko breadcrumbs (Japanese breadcrumbs).
  19. {Prepare of Cooking the tofu:.
  20. {Make ready 1/4 cup of vegetable oil, (or any cooking oil of preference) for frying the breaded tofu.
  21. {Make ready of For garnish:.
  22. {Get 1 tablespoon of black or white sesame seeds, sprinkle over rice (optional).

This katsu curry sauce starts by frying onion, garlic, ginger and carrot. Then comes the spices, mirin (japanese sweet wine), tomato puree, soy sauce and vegetable stock. Perfectly crispy tofu katsu along with a flavourful Japanese curry sauce. You'll love this authentic fresh homemade vegan tofu katsu curry 🙂 Subscribe.

Instructions to make Japanese tofu katsu curry:

  1. Prepare the vegetables by peeling and slicing the carrots and onions. Transfer into bowls and set aside. In a saucepan, add the water and on high heat bring to a boil. Add a pinch of salt and then the carrots. Cook carrots for roughly about 5 minutes or to desired softness..
  2. In the mean time prepare the tofu. Place tofu on a chopping board and use a paper towel to pat dry. Cut the tofu into chunky slices. In 3 separate bowls prepare the flour (season with salt and pepper, optional), beaten eggs and panko breadcrumbs..
  3. Gently dip the tofu into the flour coating it all over, then into the eggs and lastly the breadcrumbs. Ensure the tofu is evenly coated at each stage. Shake off any excess breadcrumbs and place on a plate. Repeat for the remaining tofu slices..
  4. Check the carrots and once cooked, drain the carrots in a sieve and transfer back into the bowl and set aside. In a saucepan, add the cooking oil on medium heat. Add the sliced onions and cook until soft and translucent, stirring occasionally. Then add the parboil carrots and cumin powder (optional) and stir to incorporate all of the ingredients..
  5. Now add the curry block and then the water bit by bit depending on how thick or runny you prefer the curry sauce. Keep stirring until the curry block has dissolved. Season with salt and pepper (optional). Reduced heat to low and cover with a lid..
  6. In a frying pan add vegetable oil on medium-high heat. Once the pan is hot, gently place the breaded tofu in, a few at a time depending on the size of your pan. Fry tofu on each side for a few minutes until golden brown. This takes a few minutes. To fry the sides either use either chopsticks or tongs and gently flip on the side until all sides are also golden brown..
  7. Once the tofu are golden brown all over, transfer and place the tofu on a baking tray or plate lined with kitchen paper to soak up any excess oil. Repeat the steps until all of the tofu has been fried..
  8. Go back to the curry and give it a final stir and turn off the heat. To serve the curry, place rice on one side of a serving bowl, gently place a few slices of fried tofu next to it. Then ladle over the curry sauce anywhere you like i.e over the fried tofu or rice. Garnish with a sprinkle of sesame seeds (optional)..

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry – Great Pre-made Dish. But if you are freezing the curry, I. This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant!

So that’s going to wrap this up for this exceptional food japanese tofu katsu curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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