Step-by-Step Guide to Make Favorite Black Garlic Korean Style BBQ Chicken Skewers

Posted on

Black Garlic Korean Style BBQ Chicken Skewers.

Black Garlic Korean Style BBQ Chicken Skewers

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, black garlic korean style bbq chicken skewers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Black Garlic Korean Style BBQ Chicken Skewers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

  1. {Prepare 4 of large metal (or bamboo) skewers.
  2. {Prepare of Chicken thighs – 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers – but thin enough to cook fairly quickly).
  3. {Get 4 tablespoons of buttermilk.
  4. {Make ready 1 of little veg oil for brushing.
  5. {Get of BBQ Glaze + dip.
  6. {Make ready 2 tablespoons of soy sauce.
  7. {Prepare 1 tablespoon of sesame oil.
  8. {Make ready 1 cm of piece ginger – grated.
  9. {Take 1 of garlic clove – grated.
  10. {Prepare 1 teaspoon of black garlic paste.
  11. {Take Dash of rice vinegar (or white wine vinegar).
  12. {Take 2 tablespoons of ketchup.
  13. {Get 1 tablespoon of sriracha sauce.
  14. {Get Pinch of gochugaru (optional).
  15. {Get 2 tablespoons of honey.
  16. {Prepare 2 tablespoons of lime juice.
  17. {Make ready of Garnish.
  18. {Prepare 2 teaspoons of sesame seeds.
  19. {Make ready 2 teaspoons of finely sliced chives.
  20. {Get Squeeze of fresh lime juice.

Steps to make Black Garlic Korean Style BBQ Chicken Skewers:

  1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
  2. Add the sauce ingredients together in a bowl and mix together – set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though). Black Garlic Korean Style BBQ Chicken Skewers
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that is going to wrap this up with this special food black garlic korean style bbq chicken skewers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *