Steps to Make Award-winning Pan Grilled Swordfish with Butter and Soy Sauce Sauce – Japanese Flavours

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Pan Grilled Swordfish with Butter and Soy Sauce Sauce – Japanese Flavours.

Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan grilled swordfish with butter and soy sauce sauce – japanese flavours. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Grilled Swordfish with Butter and Soy Sauce Sauce – Japanese Flavours is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pan Grilled Swordfish with Butter and Soy Sauce Sauce – Japanese Flavours is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan grilled swordfish with butter and soy sauce sauce – japanese flavours using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled Swordfish with Butter and Soy Sauce Sauce – Japanese Flavours:

  1. {Make ready 400 g of Swordfish thick slice.
  2. {Get 60 g of Butter.
  3. {Get 2 table spoon of Soysauce.
  4. {Prepare of Flour.
  5. {Make ready of Salt.
  6. {Make ready of Pepper.
  7. {Take of Oil.

Steps to make Pan Grilled Swordfish with Butter and Soy Sauce Sauce – Japanese Flavours:

  1. Take out water liquid on the meat, lightly salt & pepper, and flour lightly to cover.
  2. Put on the pan with heated oil. Use mid heat so that the meat doesn't burn. 2min each side, depending on thickness, and put the lid to heat inside without burnt outside and losing moisture. Do not heat too much, as the meat gets easily stiff and dried out..
  3. Add butter and soy sauce to the pan to capture all the flavour and stick back into the meat..
  4. We often use the leftover sauce on the pan to saute vegetables, too.

So that’s going to wrap this up with this exceptional food pan grilled swordfish with butter and soy sauce sauce – japanese flavours recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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