Steps to Make Any-night-of-the-week My Chinese Salt n Pepper Season with Pork

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My Chinese Salt n Pepper Season with Pork.

My Chinese Salt n Pepper Season with Pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chinese salt n pepper season with pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chinese Salt n Pepper Season with Pork is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Chinese Salt n Pepper Season with Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my chinese salt n pepper season with pork using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Salt n Pepper Season with Pork:

  1. {Prepare 150 g of diced pork, loin pork.
  2. {Prepare 1 tbls of red and green chillies diced.
  3. {Get 2 tbls of red onion diced.
  4. {Take 1 tsp of Chinese salt n pepper seasoning.
  5. {Prepare Handful of Wild Rocket.

Instructions to make My Chinese Salt n Pepper Season with Pork:

  1. Add 1 tsp olive oil in a frying pan then heat up and add the pork cook for 3 minutes then turn down the heat to medium and cook until cooked 10 minutes about. My Chinese Salt n Pepper Season with Pork
  2. Next add the chillies and red onion and cook for 1 minute..
  3. .
  4. Next add the tsp chinese salt n pepper seasoning mix in then serve on a bed of wild Rocket..
  5. .
  6. .

So that is going to wrap it up for this special food my chinese salt n pepper season with pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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