How to Make Ultimate Thai Steamed Fish

Posted on

Thai Steamed Fish.

Thai Steamed Fish

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Steamed Fish is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Steamed Fish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai steamed fish using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Fish:

  1. {Get of A 🐟 🐟.
  2. {Get 2 of Barramundi or any white flesh fish (400 g).
  3. {Prepare 2 stalks of lemongrass – halved and bruised.
  4. {Take Pinch of chicken seasoning powder or chicken bouillon.
  5. {Make ready of B 🔪 🍲 The Sauce/Soup.
  6. {Make ready 1 C of water or any type of preferred broth.
  7. {Make ready 36 g of palm sugar (grated or crushed) or 1 1/2 tbsp white sugar.
  8. {Prepare 2 tbsp of fish sauce.
  9. {Get 2 tbsp of finely minced Bird eyed chillies (or as needed).
  10. {Get 2 tbsp of finely minced Garlic.
  11. {Take 4 tbsp of finely chopped Coriander or Cilantro.
  12. {Take 1/4 C of lime juice.
  13. {Take 1 of good pinch of chicken seasoning powder or chicken bouillon.
  14. {Take of (added bcos im using water as broth).

Steps to make Thai Steamed Fish:

  1. A – Prepare the steamer first. Make sure the water is already boiling before steaming. Next clean the fish and score both sides. Pat dried. Season the fish inside and out with a pinch of chicken seasoning powder or chicken bouillon. Stuff bruised lemongrass into the cavity of the fish. Place fish in a steaming plate. Steam over high heat for 8 minutes..
  2. B – In the meantime, pour 1 cup of water in a saucepan. Add palm sugar and cook over medium high heat until sugar is dissolved. Turn the heat off. Add the rest of the ingredients in B into this sugar sauce. Stir to mix. Taste and adjust seasonings accordingly. The sauce or soup should taste hot, sweet and sour, all in one. Set aside..
  3. To Assemble – Once fish is cooked, remove the steaming plate immediately from the steamer. Discard any liquid. Place fish onto a serving plate. Pour the sauce (B) onto the fish. Serve warm with white rice..
  4. Tips – (a) 👉🏻 Place some spring onions or scallions on the steaming plate then put the fish on top. This is to avoid fish sticking to the plate once cooked. (b) 👉🏻 Steam over high heat. (C) 👉🏻 Avoid overcooking the fish or you'll end up with tough flesh. 400-500 takes 8-10mins..

So that’s going to wrap it up with this exceptional food thai steamed fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *