Recipe of Perfect Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯

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Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯.

Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moisturizing chinese apple yuzhu figs soup 蘋果海底椰玉竹無花果湯. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moisturizing chinese apple yuzhu figs soup 蘋果海底椰玉竹無花果湯 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯:

  1. {Get 3-5 of apples peeled, core out and cut in quarters.
  2. {Prepare 4 of Figs 無花果.
  3. {Take handful of Sea Coconut (Lodoicea maldivica) 海底椰.
  4. {Prepare of small handful of apricot kernel 南北杏.
  5. {Get 150 g of Pork Shank 豬展.
  6. {Prepare of small amount Yuzhu 玉竹.

Steps to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯:

  1. Ingredients. Boiled the pork to get the dirt/fat out for 5 mins, rinsed. Apples peeled, core and seeds cut out. Rinse all Ingredients before use. A pot around 3L to 3.5Litres of water and throw all ingredients in and boil for 2 hrs. High heat for the first hr then changed to low heat for another hour.. Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯
  2. When after 2 hrs should left with around 1.5 to 2L soup. Serve Soup. Done!.

So that’s going to wrap this up for this exceptional food moisturizing chinese apple yuzhu figs soup 蘋果海底椰玉竹無花果湯 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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