How to Prepare Any-night-of-the-week Thai Green Curry

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Thai Green Curry.

Thai Green Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Green Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai green curry using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

  1. {Get of Chicken breast (sliced thinly) – get the one with skins on.
  2. {Prepare 2 of thai egg plants (cut into 4).
  3. {Get of coconut milk.
  4. {Prepare 3 tbsp of sugar.
  5. {Prepare 3 tbsp of fish sauce.
  6. {Get 5 of Lime leaf (tear them up).
  7. {Prepare 1 of red bell pepper (thinly sliced).
  8. {Prepare 1 cup of thai basil leaves.
  9. {Take of Paste.
  10. {Make ready 1 tsp of cumin seeds.
  11. {Prepare 1 tsp of coriander seeds.
  12. {Make ready 1 of lemongrass (chopped).
  13. {Get 1 tsp of kaffir lime peel (optional).
  14. {Take 1 inch of galangal (chopped).
  15. {Prepare 3 of green chillies (chopped).
  16. {Prepare 7 cloves of garlic (chopped).
  17. {Prepare 1 of big punch of coriander stems (chopped).
  18. {Make ready 1 cup of thai basil leaves.
  19. {Take 4 of shallots (chopped).
  20. {Get 1 tbsp of shrimp paste.

Instructions to make Thai Green Curry:

  1. In a pot, add cumin and coriander seeds and roast them..
  2. In a mortar, add the toasted seed and pound them into powder. Then add the powders with the rest of ingredients and blend them all in a blender to make the paste..
  3. In a big pot, add 2 tbsp oil and the paste and 1/4 cup of coconut milk..
  4. Add chicken in and stir for 2 mins..
  5. Add the thai egg plants in..
  6. Add 3 tbsp of fish sauce and sugar in. Cook for about 10 mins..
  7. Add the rest of coconut into the pan..
  8. Add basil leaves and red bell pepper in, stir and cook for another 3 mins..
  9. Serve with white rice..

So that’s going to wrap it up for this special food thai green curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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