Recipe of Perfect Sukiyaki (Japanese Beef Pot)

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Sukiyaki (Japanese Beef Pot).

Sukiyaki (Japanese Beef Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sukiyaki (japanese beef pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki (Japanese Beef Pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sukiyaki (Japanese Beef Pot) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki (Japanese Beef Pot):

  1. {Make ready 200 g of thin sliced good beef.
  2. {Get 3 of spring onion.
  3. {Take 1 of hard type tofu.
  4. {Prepare of Enoki and Shiitake mushroom.
  5. {Take of edible chrysanthemum(crown daisy).
  6. {Take of Udon noodles.
  7. {Prepare of egg.
  8. {Take of Soup.
  9. {Get 50 ml of soy sauce.
  10. {Get 50 ml of Mirin.
  11. {Get 100 ml of Sake (Japanese wine).
  12. {Make ready 1.5 tablespoon of sugar.

Instructions to make Sukiyaki (Japanese Beef Pot):

  1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables..
  2. Combine all the soup ingredients..
  3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it..
  4. Add vegetables and Tofu. Beat egg..
  5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste..
  6. Enjoy beef‼️.
  7. Lastly put Udon noodles and cook with Sukiyaki soup..

So that is going to wrap it up for this special food sukiyaki (japanese beef pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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