Recipe: Yummy Kale & Sausages – Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

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Kale & Sausages – Salad Bowl (Gluten & Diary Free) (Healthy & Easy). Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kale, which created many innovative products to date in Turkey, provides great convenience to life with T-ONE by Kale, a product developed with a focus on people, design and technology.

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) You can have Kale & Sausages – Salad Bowl (Gluten & Diary Free) (Healthy & Easy) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kale & Sausages – Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

  1. It’s Half of a Kale bunch.
  2. You need 3 of large white mushrooms. (You may substitute with any sort of mushroom).
  3. Prepare 3 cloves of garlic.
  4. You need 1 can of Gluten free sausages.
  5. It’s 1/2 packet of Vermicelli noodles.
  6. Prepare of Wet Ingredients.
  7. It’s 2 Teaspoons of Soy Sauce (Extra if needed).
  8. Prepare 4 cups of water.
  9. It’s 1 teaspoon of oyster sauce.
  10. It’s 3 tablespoons of oil (I used vegetable oil).

Kale & Sausages – Salad Bowl (Gluten & Diary Free) (Healthy & Easy) step by step

  1. Boil water & soak noodles – set aside once cooked.
  2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. – Set aside once cooked.
  3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. – Set aside once cooked.
  4. Stir fry sausages & cut into small pieces once cooked..
  5. Plate up all cooked dishes over a bowl of noodles! & Vola – All Done. Add a pinch of pepper or chili flakes if needed..

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