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Steps to Prepare Speedy Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert

Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert.

Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese beancurd, ginkgo nuts, and barley sweet soup dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese beancurd, ginkgo nuts, and barley sweet soup dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert:

  1. {Get 3/4 cups of Ginkgo nuts.
  2. {Prepare 150 g of Pearl Barley.
  3. {Get 150 g of Barley.
  4. {Prepare 150 g of Rock Sugar.
  5. {Get 1 pack of Beancurd Sheets.
  6. {Prepare 1.5 L of water.

Instructions to make Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert:

  1. Ingredients.
  2. Rinse with water 3 times to clean like cleaning rice. Soak for 15mins, rinse and set aside.
  3. Peel Finkgo seeds and take out the stem so that it wont be bitter..
  4. Rinse out those beancurd sheets soak in cold water for 10 mins, drained and set aside.
  5. First Throw in Half the beancurd sheets, ginkgo seeds and all barley into pot and boil for 60mins mid heat, stir occassionally every 10 mins. Check if it turned milky colour if not boil until shown like in picture. Add in the rest of the rock sugar and beancurd sheets and boil for 5 mins until sugar melted. taste test and see if sweet enough, switch off heat when done. Can also served with hard boiled eggs..
  6. Serve hot, as for leftovers keep in fridge as it can serve cold also. Done!.

So that’s going to wrap this up with this special food chinese beancurd, ginkgo nuts, and barley sweet soup dessert recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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