Steps to Prepare Perfect Kale, leek and potato tart (vegan)

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Kale, leek and potato tart (vegan). This leek and kale tart with the sweet potato crust looks good, tastes good, and it will make you feel great. The sweet potato crust is topped with a savory custard and tender vegetables. This flashy tart is perfect for brunch, breakfast, or pretty much time you're in the mood for something delicious.

Kale, leek and potato tart (vegan) For the vegan version of this recipe, you can view here at One Green Planet. Below is how to make it the vegetarian way and bon app├ętit! Leek and kale tart with sweet potato crust.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kale, leek and potato tart (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale, leek and potato tart (vegan) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kale, leek and potato tart (vegan) is something which I have loved my entire life.

This leek and kale tart with the sweet potato crust looks good, tastes good, and it will make you feel great. The sweet potato crust is topped with a savory custard and tender vegetables. This flashy tart is perfect for brunch, breakfast, or pretty much time you're in the mood for something delicious.

To get started with this recipe, we have to first prepare a few components. You can cook kale, leek and potato tart (vegan) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale, leek and potato tart (vegan):

  1. {Make ready 500 g of shortcrust pastry (a recipe for vegan pastry is in the link – make double this quantity) (see recipe).
  2. {Prepare of Vegetables.
  3. {Prepare 4-5 of medium/large potatoes.
  4. {Take 1 of leek.
  5. {Take of ~250g kale (or cabbage, or another brassica if you prefer).
  6. {Make ready of Oil.
  7. {Take 1 tsp of minced garlic.
  8. {Make ready of Black pepper.
  9. {Make ready of Creamy sauce.
  10. {Get 1 cup of raw cashews.
  11. {Make ready 100 ml of oat cream.
  12. {Take 2 tsp of cornflour.
  13. {Take 1/2 tsp of nutmeg.
  14. {Get of Black pepper.

Meanwhile, warm the olive oil in a frying pan over medium heat, then add the leek and salt. Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. Place the cream, milk, crushed garlic cloves and rosemary in a pan and bring to a simmer for a minute. Cut the leek into thin slices.

Steps to make Kale, leek and potato tart (vegan):

  1. Make the pastry and set aside. Preheat the oven to 200C..
  2. Wash and (optionally) peel the potatoes. Slice thinly. Boil until tender – up to about 15 minutes.
  3. Meanwhile, wash the leek and kale. Finely slice the leek, and shred the kale. Fry the minced garlic in a little oil, then add the leek and kale and season with the pepper. Add a little water and cook until tender – up to about 10 minutes..
  4. Add the sauce ingredients to a blender and whizz them up together until you have a smooth, creamy sauce..
  5. Divide the pastry in half, roll out each half into a round, and use it to line a greased flan tin..
  6. Now, assemble the pie! Rinse and cool the cooked potato and layer potato slices in the base of the pastry round. Layer the vegetable mixture over the potato. Pour the sauce into each tart, and smooth it over the topping..
  7. Bake for about 30 minutes, until the pastry is golden. Leave to stand for 10 minutes or so before you try to cut the tart!.

Not like pretty berry tarts or pastel coloured macarons, and there are plenty other savoury dishes that are far more appealing to the eye, even if it's just a juicy steak with perfect grill marks. Quic Remove the kale and plunge it into the ice bath to cool. This hearty and comforting kale and leek bake is the perfect weeknight vegan dinner. The leeks bring sweetness to the dish while kale adds a great earthy flavour and texture. Add the remaining vegetable broth water and potatoes stir and bring to a boil at high heat.

So that is going to wrap this up with this special food kale, leek and potato tart (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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